Some of the best restaurants in the country can be found in hotels, but there are a select few go the extra mile by guaranteeing high-quality and locally sourced ingredients at farm-to-table eateries.
From accommodations on farmland to those with on-site kitchens that work with local growers, these farm-to-table hotel dining options around the country deliver fresh, local dining experiences.
An agritourism destination perfect for travelers searching for a quaint vacation. Uses fresh and local ingredients whenever possible, whether you order a salad, burger, or fries.
Offers comfort and luxury in the heart of the city with a go-to eatery. Table 55, the on-site restaurant, is country-inspired and serves farm-fresh dishes daily.
Embodies the artsy vibrance and down-to-earth living of the California Central Coast. Oak Grill, the hotel’s on-site restaurant, is focused on farm-to-table and sustainable dining.
The hotel’s eatery, The Storyteller, highlights the tastes of the Hudson Valley by using locally sourced ingredients in its dishes, drinks, and cocktails.