JetBlue Updates Its Inflight Menus For Fall Flights

Updated: August 28, 2023, 2:10pm CDT

Edited by:

Jump to Section

Table of Contents

JetBlue’s Fall Menu Updates
Final Thoughts

We may be compensated when you click on a link, when an application is approved, or when an account is opened from one or more of our advertising partners. Terms apply to the offers below. See our Advertising Policy for more about our partners, how we make money, and our rating methodology. Opinions and recommendations are ours alone.

JetBlue is taking the sting out of the end of summer by introducing new menu items for passengers flying on its flights this fall.

There will be new additions to enjoy on the food and drink menus in both Core and Mint whether you’re flying domestically or on one of JetBlue’s transatlantic flights.

Here’s what you need to know.

JetBlue’s Fall Menu Updates

Economy Additions

JetBlue likes to keep it original when it comes to its buy-on-board options and the new items coming this fall to its economy class are true to form.

Passengers flying in Core (the name JetBlue uses for its economy cabin) will soon be able to enjoy a new craft cocktail by Craftmix.

The Strawberry Mule mixer can be combined with whichever liquor a passenger prefers. Or, it can also be mixed with sparkling water and enjoyed as a non-alcoholic “mocktail.”

Strawberry Craftmix — Image Credit: JetBlue

There are some exciting new food options coming to passengers flying on the airline’s long-haul routes to and from London, Paris, and from August 29, 2023, Amsterdam.

New dinner dishes by DIG include chicken harissa with couscous, maple glazed tofu with butternut farro, and mango sorbet.

And on early morning flights, passengers will get to choose from new options such as cheddar eggs with tomato ragu, sweet potato pancakes, or french toast with coconut yogurt.

Mint Additions

Passengers flying in JetBlue’s lauded Mint cabin will also have some new options to look forward to.

On transatlantic afternoon and evening flights, new options will include baby lettuce salad with Bosc pears and pecorino; cavatelli with eggplant rose sauce; and chicken paillard with roasted tomatoes, arugula, and parmesan cheese.

On morning flights, passengers will be able to start the day with tasty meals like salted yogurt with pumpkin seed granola and golden raisins or smoked salmon with crème fraiche, pickled red onions, capers, and bagel crostini.

Bottom Line:

If you’re planning on a transatlantic trip in the future and you’re considering treating yourself to business class, you should definitely consider checking out JetBlue’s Mint product. We’ve tested it out on its transatlantic routes between London and New York and Paris and New York!

Final Thoughts

If you’re a frequent flyer, airline food can quickly become monotonous. Unless, of course, your preferred airline is JetBlue, which likes to keep its passengers’ taste buds tingling with new meals and beverage options. Come this fall, JetBlue passengers will have yet another new round of options to look forward to.