Advertiser Disclosure

Many of the credit card offers that appear on this site are from credit card companies from which we receive financial compensation. This compensation may impact how and where products appear on this site (including, for example, the order in which they appear). However, the credit card information that we publish has been written and evaluated by experts who know these products inside out. We only recommend products we either use ourselves or endorse. This site does not include all credit card companies or all available credit card offers that are on the market. See our advertising policy here where we list advertisers that we work with, and how we make money. You can also review our credit card rating methodology.

Air France Introduces New Business Class & La Première Menus

James Larounis's image
James Larounis
James Larounis's image

James Larounis

Senior Content Contributor

546 Published Articles 1 Edited Article

Countries Visited: 30U.S. States Visited: 35

James (Jamie) started The Forward Cabin blog to educate readers about points, miles, and loyalty programs. He’s spoken at Princeton University and The New York Times Travel Show and has been quoted in...

We may be compensated when you click on product links, such as credit cards, from one or more of our advertising partners. Terms apply to the offers below. See our Advertising Policy for more about our partners, how we make money, and our rating methodology. Opinions and recommendations are ours alone.

One of the biggest perks of sitting in a premium cabin on an airline is the food — and airlines try to provide a restaurant-quality atmosphere to woo high-fare paying passengers.

As such, Air France has introduced a new long-haul menu, curated by French chefs Régis Marcon and Mathieu Viannay.

Where Will the Menu Be Served?

The new premium cabin menu will be served in business class and first class (La Première) on all long-haul flights departing from Paris.

La Première Dining

In the forward-most cabin, La Première, you’ll find 6 new rotating dishes by chef Marcon, including:

  • Vegetable lasagna with tangy chive cream
  • Braised veal shank with sage sauce and potato gratin with porcini mushrooms
  • Beef tenderloin in red wine with sautéed potato and morel cake
  • Pike and shrimp cake with lobster sauce with sautéed girolle mushrooms with tarragon and spinach
  • Mixed scallops and scampi with truffles with a reduced jus and julienne vegetables
  • Confit pigeon with apricot sauce, lemon bulgur, mushrooms, and butternut

Marcon is the owner of the 3-Michelin Star restaurant Le Clos des Cimes located in Saint-Bonnet-le-Froid in the Haute-Loire region of France.

Hot Tip: Air France flies from Paris (CDG) nonstop to several U.S. destinations. For full details, check out our definitive guide to Air France’s direct routes from the U.S., featuring plane types and seat options.

Business Class Dining

Mathieu Viannay Filet de volaille aux morilles risotto depeautre et butternut ©Air France
One of the new dishes on board Air France includes a fillet of chicken with risotto. Image Credit: Air France

Chef Viannay is curating the business class menu, and you’ll find 8 new dishes there including:

  • Penne pasta with arugula and spinach gratin as well as ricotta cream with lovage
  • Risotto verde with vegetable Bolognese
  • Beef tenderloin with macaire potato patties, roasted beet, and smoked meat juices
  • Poultry fillet with morel mushrooms, spelt, and butternut squash risotto
  • Poached cod fillet with baby vegetables and taggiasca olives
  • Pike perch fillet with armorican sauce, yellow carrots, and herb semolina
  • Braised veal shank with sweet spices, split pea puree, mange tout, and hazelnuts
  • Roasted guinea fowl in coffee with celery confit and stewed autumn vegetables

Vianney has been named as one of the best chefs in all of France, winning the Meilleur Ouvrier de France award in 2004.

Final Thoughts

It’s certainly nice to see an airline improve its catering after significant cuts over the course of the COVID-19 pandemic. These new dishes will be served to premium cabin passengers departing from Paris only, but hopefully, these will lead to new improvements for other cabins as well. Be sure to check out these new offerings on your next long-haul Air France flight!

James Larounis's image

About James Larounis

James (Jamie) started The Forward Cabin blog to educate readers about points, miles, and loyalty programs. He’s spoken at Princeton University and The New York Times Travel Show and has been quoted in dozens of travel publications.

INSIDERS ONLY: UP PULSE

Deluxe Travel Provided by UP Pulse

Get the latest travel tips, crucial news, flight & hotel deal alerts...

Plus — expert strategies to maximize your points & miles by joining our (free) newsletter.

We respect your privacy. This site is protected by reCAPTCHA. Google's privacy policy and terms of service apply.

Deluxe Travel Provided by UP Pulse
DMCA.com Protection Status